Simple Way to Make Favorite Tomato & Pork, Cheese Melts

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Before you jump to Tomato & Pork, Cheese Melts recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy eating encourages a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you're looking for a fast snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to tomato & pork, cheese melts recipe. To make tomato & pork, cheese melts you only need 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Tomato & Pork, Cheese Melts:

1. Use 3/4 lb of ground pork.
2. You need 1 medium of green tomato (chopped).
3. Take 1 medium of yellow tomato (chopped).
4. Provide 1 medium of firm red tomato (chopped).
5. You need 1 medium of orange pepper ( smaller chopped\diced).
6. Get 1 medium of white or yellow onion (chopped).
7. Take 1/2 tbsp of chili powder.
8. Get 1/2 cup of cilanto (chopped).
9. Provide 2 tbsp of jarred minced garlic with juices.
10. Take 1/2 tsp of ground cumin.
11. Provide 1 of salt n pepper to taste.
12. Get 1 of flatbread cut into 18 triangles.
13. Prepare 1 of olive oil (see recipe).
14. Prepare 1 medium of yellow/orange tomato sliced thin.
15. You need 1 medium of red tomato sliced thin.
16. Use 1 of brick motzarella cheese (8oz).
17. Get 1 of fresh baby chives cut into 1 1/2inch long pieces.

Steps to make Tomato & Pork, Cheese Melts:

1. preheat oven to 350.
2. gently brush a small amount of olive oil on each side of your 18 pieces of triangled flatbread.. toast for about 15 minutes in oven flipping halfway through. they will be done when lightly crisped..
3. remove from oven and set aside...
4. in a large skillet place 2 tbl. oil.. add ground pork, onion, orange pepper, cilantro, chili powder, cumin, salt pepper and garlic.. sautee for 10 min. then add the diced green tomato..
5. heat until pork is cooked through.. make sure your pork is in smaller pieces not large chunks..
6. add yellow and red diced tomatoes.. cook until tomatoes start to break down..about 10 more minutes...
7. remove from heat and place into a bowl. removing some of the liquid but not all..
8. turn oven onto broil.. high...
9. slice the brick of cheese into thin 1/4 inch slices. as pictured..
10. place flatbread triangles on a cookie sheet and place a small amount of the tomato pork mix onto the flatbread so its covered. but not to high where it will topple..
11. then add 1 slice of tomato per flatbread on top of the tomato pork mix..
12. then add 2 slices of cheese on top of tomato..
13. place 3 small pieces of baby chive pretty like across the top of cheese..
14. place into broiler until cheese is melted and slightly browned..
15. serve with sour cream, salsa, guacamole or whatever u would like.. great served alongside mexican rice..
16. also great for an appetizer..
17. if u don't like cilantro u can add less or omit....
18. u can sub motz cheese with queso,or cheddar!.

Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. When fresh tomatoes aren't in season, turn to canned as a healthy alternative. Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on. Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright. Tomatoes are the number one homegrown crop, and it's no wonder.

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