Step-by-Step Guide to Make Perfect BBQ Lemon Chicken and rosemary potatoes

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We hope you got benefit from reading it, now let's go back to bbq lemon chicken and rosemary potatoes recipe. You can have bbq lemon chicken and rosemary potatoes using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook BBQ Lemon Chicken and rosemary potatoes:

1. Get of Chicken Kebab.
2. Use 500 g of minced chicken.
3. Prepare 2 tbsp of lemon thyme.
4. Get tsp of chilli powder.
5. Use tsp of garlic powder.
6. Get tsp of onion powder.
7. Prepare to taste of salt and pepper.
8. Use of Rosemary Potatoes.
9. Get 1 tbsp of olive oil.
10. You need 2 tbsp of dried rosemary.
11. You need 1 tbsp of smoked paprika.

Steps to make BBQ Lemon Chicken and rosemary potatoes:

1. Combine the minced chicken with the herbs and spices in a bowl and mix thoroughly. Cover with cling film and store in fridge for at least one hour. For best results marinade the chicken over night..
2. Meanwhile, part boil the potatoes in salted water, this should take around 10-15 minutes. Check with a knife, it should be soft enough to go through the potato but not fully cooked..
3. Once the potatoes are drained, combine them with the olive oil, crushed dried rosemary and paprika. For best results marinade for 1/2 hour..
4. Arrange the potatoes on to the barbecue skewers and put them on the barbecue..
5. With barbecue skewers arrange the chicken in small long patties and place on the barbecue..
6. Serve the chicken with the potatoes and barbecue grilled corn on the cob..

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